Cajun Land Jambalaya Mix 8 oz

The Jambalaya we enjoy today in South Louisiana is the result of many cultural and culinary influences over the last two centuries. Our Cajun Land Jambalaya Entrée Mix honors the traditions of the past by providing you with an easy-to-prepare and great-tasting blend of rice and genuine Cajun ingredients you can enjoy tonight in less than 30 minutes

Cooking Directions 

1. Precook 1 lb. of any combination of chicken, pork, or sausage in a 4 qt. saucepan to an internal temperature of 165° F for chicken and 160° F for pork and sausage.
2. Combine meat with 2½ cups of water and bring to a boil.
3. Add Cajun Land Jambalaya Entrée Mix, stir well, and return to a boil.
4. Reduce heat to low, cover pot, and simmer for 20 minutes.
5. Remove from heat, let stand for 5 minutes, then serve.

Ingredients

ENRICHED LONG GRAIN PARBOIL RICE (RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE) , FOLIC ACID), DEHYDRATED VEGETABLES (ONION, GARLIC, BELL PEPPER, GREEN ONION), SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, SILICON DIOXIDE (TO PREVENT CAKING), SUNFLOWER OIL, PAPRIKA, SOYBEAN OIL, SPICES, AND CARAMEL COLOR.

CONTAINS SOY.

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition Info

About 6 servings per container

Serving size 38g (dry mix only)

Calories  140

Sodium 480mg     21%

Total Carbohydrate 29g     11%

Dietary Fiber 1g     4%

Total Sugars   1g

Protein 3g

Calcium 35mg   2%

Iron 1mg     6%

Potassium 112mg    2%