Fresh Crawfish Tails

Farmed Raised Louisiana Crawfish Meat

Louisiana crawfish meat is known around the world for taste, quality, and variety. When you enjoy crawfish at home or in a restaurant, chances are it’s from Louisiana. Nearly 90% of all crawfish seafood consumed in the contiguous United States comes fresh from our waters. Louisiana is the number one provider of shrimp, oysters, crab, crawfish and alligator production in the USA.

• Flash-fried Louisiana Crawfish tails with Cajun cocktail sauce
• Louisiana Crawfish boudin
• Louisiana Crawfish bisque
• Louisiana Crawfish ravioli with crawfish cream sauce