Discover the Flavorful Indulgence
A delicious meal is moments away with Foreman's Smoked Pork Hocks. This gluten-free tray pack, weighing 1.5 lbs, is infused with the natural hickory hardwood flavor, enhancing the tenderness of the meat for a mouth-watering experience.
Perfect for any occasion, these pork hocks come partially cooked, needing only a short time in the oven until the center reaches 165 degrees. Seasoned to perfection, they make an excellent addition to any holiday meal or gathering, bringing the taste of cured meat wherever you go.
US inspected and passed by the Department of Agriculture, Foreman's Smoked Pork Hocks guarantee quality and flavor in every bite.
Key Features:
- Naturally Hickory Hardwood Smoked
- 100% Gluten-Free
- Convenient Tray Pack
- Ready to Cook
Recipe: Smoked Pork Hock Stew
Ingredients:
- 1 package Foreman's Smoked Pork Hocks
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Soak the smoked pork hocks in cold water for a few hours to reduce saltiness.
- In a large pot, sauté the onions, carrots, celery, and garlic until softened.
- Add the smoked pork hocks, chicken broth, bay leaf, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender.
- Remove the smoked pork hocks from the pot, shred the meat, and return it to the stew.
- Adjust seasoning if needed, then serve hot and enjoy!
FAQs:
What are smoked pork hocks used for?
Ham hocks are used to add richness and smoky flavors to soups, stews, and braises, enhancing the overall taste of the dish.
How do you eat smoked hocks?
Smoked hocks should be cooked low and slow until the meat is tender, then shredded and served hot or cold. They can also be used to flavor soups and vegetable dishes.
What is the best cooking method for hock?
The best method is to crisp them up and then let them braise in broth in the oven for a few hours, resulting in perfectly cooked ham hocks every time.
Do I need to soak a smoked ham hock?
It's recommended to soak them in cold water for a few hours to reduce excessive saltiness.
What does pork hock taste like?
Ham hocks have a rich, smoky, and porky taste similar to bacon, adding a meaty essence to any dish.
