What is the meaning of IQF?

individually quick-frozen

In shrimp processing: Freezing. a technology known as the individually quick-frozen (IQF) method. IQF is a method that does not allow large ice crystals to form on the shrimp. Also, since each piece is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.

What is IQF stands for and how does it work for seafood?

In the culinary arts, the term IQF stands for "individually quick frozen." IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others.

Individually Quick Frozen

Q: What does IQF mean? IQF represents and is short for "Individually Quick Frozen", meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together. This process produces a better flavor and texture to the shrimp.

What does IQF mean for shrimp?

Individually Quick Frozen Shrimp

Shrimp tend to be frozen either in large five pound blocks or by using the IQF (Individually Quick Frozen) method.