Frog legs are one of the better-known delicacies of Cajun, French, and Chinese cuisine.

Are frogs legs good?

Frog legs are the good source of omega-3 fatty acids, protein, potassium and Vitamin A. The taste is often considered to resemble chicken due to its mild flavor and its texture is similar to chicken wings. The texture and taste of frog meat is between fish and chicken.

Why do you soak frog legs in milk?

In a bowl, soak the frog legs in milk to cover for at least 1 hour. This will help draw out any impurities and whiten and swell the legs. Drain the legs, wash well, and pat dry.

How do you know when Frog legs are done?

before you place them in the pan. To test, you can just drop a tiny pinch of flour in the oil and if it sizzles up and disappears right away, your oil is ready. They only take a few minutes to cook. A couple of minutes on each side will do.

Are frog legs considered meat or fish?

Frog legs are not considered meat, they are classified as a fish just as is alligator and turtle.

What sides go with frog legs?

These are great served alone as the main meat of a meal or served with the days catch of fish. Hush puppies, cornbread, mac n cheese, or Spinach as side dishes compliment the frog legs.

How do you eat frog legs?

The tender white flesh of frog legs is similar to chicken in taste. The legs are held with the fingers of one hand. The large legs are disjointed with a knife and fork.