Louisiana Fish Fry Crawfish Shrimp & Crab Boil 5 oz

Louisiana Fish Fry Crawfish, Shrimp, and Crab Boil makes having a classic Low Country Boil easy! There's nothing to mix- just pour and boil! With just the right amount of the finest garlic, onion paprika, and lemon, Louisiana Fish Fry Crawfish Shrimp, and Crab Boil guarantees a perfect result every time. Just fill a pot with enough water to cover the seafood, add Louisiana Fish Fry Crawfish, Shrimp and Crab Boil seasoning, bring to a boil, and add seafood! Cook as indicated on package for the type of seafood being cooked, and let sit in the boil for 15-25 minutes. The spice level is up to you- the longer the seafood soaks, the spicier it will be! Bring the taste of Louisiana home tonight with Louisiana Fish Fry Crawfish, Shrimp, and Crab Boil.

Louisiana Fish Fry Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil!

Boiling Seafood: 3 easy steps: 1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry craawfish, shrmip & crab boil. Stir well and bring to a rolling boil. 2. Add Seafood. Return to a rolling boil. Boil seafood as indicated (crawfish: 5 min, shrimp: 3 min, crabs: 15 min) 3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soaks, the spicier it will be.

Steaming Seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.