Louisiana Fish Fry Dirty Rice MIx 8 oz

Dirty Rice…Clean Plates! Just add ground meat to our delicious mix of seasonings, rice, & spices and you’re in for a delicious Cajun favorite.  

Unit Size: 8 oz (227g)

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor.

For Chicken & Sausage Gumbo In 4 qt. pot, combine 6 cups cold water or chicken stock and LA Fish Fry Gumbo & Rice Entrée Mix. Stir often while bringing to a boil. Add 2 lbs. of thoroughly cooked chicken and/or sausage (to 165˚F). Bring to a second boil. Reduce heat to low, cover, and simmer for 25 minutes, or until rice is tender. Stir occasionally. Remove from heat. Enjoy!

For Seafood Gumbo In 4 qt. pot, combine 6 cups cold water or chicken stock and LA Fish Fry Gumbo & Rice Entrée Mix. Stir often while bringing to a boil. Add 2 lbs. of uncooked seafood. Bring to a second boil. Reduce heat to low, cover, and simmer for 25 minutes, or until rice is tender. Stir occasionally. Remove from heat (add oysters at this time, if desired). Ensure seafood is thoroughly cooked (to 145˚F). Enjoy!

SERVING SIZE INFORMATION: Package size = 8.0 oz. (227 g) Serving size = 2 Tbsp. dry mix (30 g)/1 cup prepared Servings per container = about 8

COOKING DIRECTIONS:

1. In a 4 qt. saucepan, brown 1 lb. of ground meat.  Ensure meat is thoroughly cooked (to 165˚F).  Drain.
2. Add 2 ¼ cups of water and LA Fish Fry Dirty Rice Entrée Mix.  Bring mixture to a boil.
3. Reduce heat and cook covered for 20-25 minutes.  Stir before serving.  Enjoy!